How to Prepare Original Ham and Parmesan meatloaf with polenta and mushroom sauce for Diet Recipe

Ham and Parmesan meatloaf with polenta and mushroom sauce, Grilled Polenta with Mushrooms and Toasted Pumpkin Seeds. Parsley and Ham Salad with Sweet Potato Polenta. Parmesan Polenta with Roasted Leeks, Fennel and Mushrooms. this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

This is a lovely brunch option or light lunch. While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Polenta with Mushrooms and Toasted Pumpkin Seeds. Parsley and Ham Salad with Sweet Potato Polenta. Parmesan Polenta with Roasted Leeks, Fennel and Mushrooms.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Make ready of For the meatloaf - polpettone :.
2. Make ready 400 g of good quality mince.
3. Take 50 g of chopped ham.
4. Get 2-3 tablespoons of Parmesan.
5. Take of Small slice of bread.
6. Make ready Splash of milk.
7. Take 1 of egg.
8. Prepare to taste of Salt and pepper.
9. Prepare of For the sauce :.
10. Prepare of Small amount of chopped carrots onions and celery.
11. Get 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
12. Prepare of Olive oil.
13. Get of Glug of white wine.
14. Get 200 ml of stock.
15. Get of Polenta :.
16. Make ready Packet of ready made rolled polenta.
17. Prepare of Olive oil.
18. Make ready to taste of Salt.

All Reviews for Parmesan Polenta with Sausage and Mushrooms. Spoon sauce over meatloaf, letting it spill over into the baking dish to surround loaf. Sprinkle top of loaf with grated pecorino and provolone, then sprinkle with bread crumbs. Top each serving with a good spoonful of sauce and garnish with basil leaves, if using.

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
5. Carve up, plate up and enjoy 😁.

Divide polenta among bowls and top with mushrooms, thyme leaves, sea salt, and more Parmesan. Is there a reason that no information in the polenta with roasted mushrooms recipe about quantity of polenta and form.coarse, etc.? Creamy Polenta with Mushroom Ragù. by Sheela Prakash. Serve the mushroom ragù over the polenta and garnish with more grated Parmesan. Polenta (cornmeal) is a north Italian speciality.

So that is going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!