Easiest Way to Make Fancy 🍰🍞Ginger Cake/pudding🍞🍰 for Diet Food

🍰🍞Ginger Cake/pudding🍞🍰.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🍰🍞ginger cake/pudding🍞🍰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍰🍞Ginger Cake/pudding🍞🍰 is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. 🍰🍞Ginger Cake/pudding🍞🍰 is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. {Take 1 tsp of / 4g Baking powder.
2. {Get 170 g of / 6oz Vegetable oil.
3. {Take 4 of eggs.
4. {Get 85 g of / 3oz Soft light brown sugar.
5. {Get 40 g of / 1&1/2oz Treacle, light or dark.
6. {Make ready 2 tsp of / 4g Ground ginger.
7. {Get 1/4 tsp of / 2g Salt.

Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 160°C / 320°F / Gas mark 3 To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated..
2. Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles..
3. Place the tin in the preheated oven and bake for 50 minutes. After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
4. Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. Carefully turn out the cake from the tin. Serve with custard or have it on its own. Enjoy!😊.
5. #Tip If you’re using plain or all-purpose flour, add an extra 2 tsp / 8g baking powder.
6. .

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