Recipe of Original Spaghetti and Meat Balls for Healthy Recipe

Spaghetti and Meat Balls, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, spaghetti and meat balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti and Meat Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Spaghetti and Meat Balls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meat Balls:

1. Make ready of Shredded mozzarella cheese.
2. Get of Grated parmesan cheese.
3. Make ready of Spaghetti noodles.
4. Take of Garlic bread.
5. Get of Side salad.
6. Take of Meat sauce.
7. Prepare 1 lb of ground beef and/or ground Italian sausage.
8. Prepare 1 of large Onion, finely chopped.
9. Get 1 (28 ounce) of can crushed tomatoes.
10. Get 1 (15 ounce) of can tomato sauce.
11. Prepare 2 tablespoons of sugar or to taste (see notes).
12. Take 1 1/2 teaspoons of dried basil.
13. Prepare of Salt and freshly ground black pepper.
14. Take 1 tablespoons of garlic powder.
15. Get of Meat balls.
16. Prepare 1/2 lb of ground beef.
17. Take 1/2 lb of ground pork.
18. Take 1 of egg.
19. Make ready 4 tsp of good quality, unflavored, breadcrumbs.
20. Prepare 2 tsp of extract virgin olive oil.
21. Prepare 1 tsp of dried basil.
22. Take 1/2 tsp of garlic powder.

Steps to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

So that's going to wrap it up for this exceptional food spaghetti and meat balls recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!