Step-by-Step Guide to Prepare Speedy Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding.

Double Chocolate Custard Pie-Pudding

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, double chocolate custard pie-pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Double Chocolate Custard Pie-Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Double Chocolate Custard Pie-Pudding is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

  1. {Get of Pie Base:.
  2. {Get 3 packs of Graham Crackers.
  3. {Take 1 packs of milk marie biscuits.
  4. {Prepare 300 grams of Baker's Mix butter (melted).
  5. {Take of Choco Custard:.
  6. {Prepare 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
  7. {Prepare 6 tbsp of choco powder dissolved in 100ml hot water.
  8. {Make ready 6 cups of milk.
  9. {Make ready 1 cup of sugar.
  10. {Prepare of Choco Jelly:.
  11. {Take 1 pack of chocolate konnyaku jelly powder.
  12. {Make ready 1 pack of chocolate agar powder.
  13. {Prepare 1/2 cup of sugar.
  14. {Get 1500 ml of water.
  15. {Take 100 ml of milk.
  16. {Prepare 6 tbsp of chocolate powder.

Instructions to make Double Chocolate Custard Pie-Pudding:

  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

So that's going to wrap it up with this special food double chocolate custard pie-pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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