Step by Step Guide to Make Ultimate Marzipan Stuffed Sultana (Raisin) Bread Cake for Diet Food

Marzipan Stuffed Sultana (Raisin) Bread Cake.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. {Get 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. {Take of Zest of 1/2 Lemon *grated.
3. {Prepare 20 g of Butter *to spread over the baked cake.
4. {Prepare of Icing Sugar for dusting.
5. {Prepare of Pastry.
6. {Prepare 2 teaspoons of Dry Yeast.
7. {Prepare 1 cup of Bread Flour.
8. {Make ready 1 cup of Plain Flour *plus extra for kneading.
9. {Prepare 1/4 cup of Sugar.
10. {Get 1/2 teaspoon of Salt.
11. {Take 1 teaspoon of Ground Cinnamon.
12. {Get 1/4 cup of Milk.
13. {Prepare 2 of Eggs *room temperature, lightly whisked.
14. {Make ready 60 g of Butter *softened.
15. {Get of Marzipan.
16. {Take 1 cup of Almond Meal.
17. {Prepare 1 cup of Icing Sugar (Powdered Sugar).
18. {Get 2 tablespoons of Milk.

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

So that is going to wrap it up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!