Simple Way to Prepare Homemade Cheesecake: Not cake not cheese for Type of Food

Cheesecake: Not cake not cheese.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, cheesecake: not cake not cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesecake: Not cake not cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Cheesecake: Not cake not cheese is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesecake: not cake not cheese using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake: Not cake not cheese:

1. {Get 400 g of cream cheese (full fat).
2. {Make ready 100 ml of double cream.
3. {Get 150 g of biscuits (chocolate chip digestives).
4. {Get 3 tbs of butter or margarine.
5. {Prepare 2 tsp of caster sugar.
6. {Make ready 2 tsp of plain flour.
7. {Take 2 of eggs.

Steps to make Cheesecake: Not cake not cheese:

1. Take cream cheese and double cream out of the fridge beforehand for room temperature.
2. Put butter or margarine into a breakfast bowl and melt in the microwave.
3. Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste.
4. Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps..
5. Butter and baking paper the remainder of the sides of the tin.
6. Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes..
7. Add each egg and stir in gently until just combined.
8. Pre-heat Oven to 180c.
9. Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat.
10. Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours..
11. Wrap tin and cheesecake in foil and place in the fridge for 4 hours..
12. It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,.

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