Simple Way to Make Popular Victoria sponge cake for Vegetarian Food

Victoria sponge cake.

Victoria sponge cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Victoria sponge cake is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Victoria sponge cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:

  1. {Prepare 225 g of flour.
  2. {Make ready 200 g of butter.
  3. {Prepare 25 g of sunflower oil.
  4. {Get 200 g of sugar.
  5. {Get 4 of eggs.
  6. {Get of Vanilla.
  7. {Make ready 1 tbs of baking powder.
  8. {Make ready 1 pinch of salt.
  9. {Prepare of Filling.
  10. {Prepare 300 g of Double cream.
  11. {Take of Strawberry jam.
  12. {Prepare of Decorate.
  13. {Take of Fresh berries.

Instructions to make Victoria sponge cake:

  1. Mix butter,sugar,eggs and vanilla..
  2. Add the flour and baking powder.
  3. Divide the batter in two equal size trays, 20 cm or 8 inches..
  4. Bake for 20-30 minutes at 180 degrees..
  5. Let them cool and flip them over..
  6. Add jam and cream on one of the layers then cover it with the other layer..
  7. Add cream on top (optional) and decorate with berries..

So that is going to wrap it up with this special food victoria sponge cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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