Recipe of Quick Mrs. Ng SK Butter Cake for Type of Food

Mrs. Ng SK Butter Cake.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, mrs. ng sk butter cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mrs. Ng SK Butter Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mrs. Ng SK Butter Cake is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mrs. Ng SK Butter Cake:

1. {Take of A. Meringue.
2. {Get 4 of egg whites.
3. {Take 50 g of sugar.
4. {Make ready of B. Cake batter.
5. {Prepare 230 g of salted butter - softened.
6. {Make ready 150 g of sugar.
7. {Prepare 1 tsp of vanilla extract.
8. {Get 4 of egg yolks.
9. {Take 200 g of self raising flour - sifted.
10. {Make ready 60 ml of milk - room temperature.

Instructions to make Mrs. Ng SK Butter Cake:

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..

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