Simple Way to Prepare Fancy Steamed Azuki Cake for Type of Food

Steamed Azuki Cake.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, steamed azuki cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Steamed Azuki Cake is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Azuki Cake:

1. {Get 1/2 cup of Milk.
2. {Prepare 30 g of Butter *OR 2 tablespoons Vegetable Oil.
3. {Prepare 1/4 cup of Condensed Milk.
4. {Take 2 of Eggs.
5. {Make ready 1/2 teaspoon of Vanilla Extract.
6. {Prepare 1 cup of ‘Tsubu-an’ (Sweet Azuki Paste).
7. {Get 1 cup of Self-Raising Flour.

Instructions to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs..
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan..
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well..
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still soft and tasty when cold..

So that is going to wrap this up with this special food steamed azuki cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!