Recipe of Beautiful Condensed Milk Cotton Cake (smooth and silky) for Dinner Food

Condensed Milk Cotton Cake (smooth and silky).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, condensed milk cotton cake (smooth and silky). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Condensed Milk Cotton Cake (smooth and silky) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Condensed Milk Cotton Cake (smooth and silky) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook condensed milk cotton cake (smooth and silky) using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Cotton Cake (smooth and silky):

1. {Take of Paste Ingredients.
2. {Get 80 gr of unsalted butter.
3. {Prepare 120 gr of cake flour (low protein flour).
4. {Take 120 gr of condensed milk.
5. {Make ready 6 of egg yolk + 1 whole egg 60 gr nett.
6. {Get 1/4 tsp of salt.
7. {Take of Meringue.
8. {Take 6 of egg whites.
9. {Make ready 75 gr of sugar.
10. {Prepare 1/4 tsp of cream of tar tart.

Steps to make Condensed Milk Cotton Cake (smooth and silky):

1. Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of hot water).
2. Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites.
3. To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk..
4. Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth..
5. To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form..
6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
7. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
8. Carefully put the pan into bigger pan with water inside the oven at the lowest rack..
9. Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes the cakes will look like this..
10. After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20-30 minutes. I use 60 gr eggs, so I need to bake for 30 mins in this step. If you use smaller/big eggs, adjust the time accordingly. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean..
11. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period.
12. Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely..
13. Ready to serve. Enjoy!.

So that is going to wrap this up for this exceptional food condensed milk cotton cake (smooth and silky) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!