How to Prepare traditional The ultimate chocolate fondant for Lunch Food

The ultimate chocolate fondant.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the ultimate chocolate fondant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The ultimate chocolate fondant is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. The ultimate chocolate fondant is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate chocolate fondant using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make The ultimate chocolate fondant:

1. {Get 150 g of dark chocolate - 70% min.
2. {Prepare 80 g of butter.
3. {Get 90 g of caster sugar.
4. {Take 10 g of cocoa powder + more for lining the ramekins.
5. {Prepare 20 g of plain flour.
6. {Take 2 of eggs and one yolk.
7. {Take 1 pinch of salt.
8. {Prepare 1 tsp of vanilla extract.

Instructions to make The ultimate chocolate fondant:

1. On a bain marie, melt the chocolate, butter and sugar. Add the eggs one at the time whisking continuously and until fully incorporated. Take the bowl off the bain marie and add the remaining ingredients. Butter and line the ramekins with cocoa powder and pour the mixture to 3/4 of the height..
2. Place the ramekins in the fridge until set, and then bake at 180 C for about 12-18 min depending on the oven and temperature. This pudding can be prepared the night before, rest in freezer and baked from frozen. You will know is ready when, if moved, still has a little wobble at the centre. Enjoy with some fresh fruit or ice cream. I had some leftover granita I had made few weeks prior and was delicious together..

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