Easy to Prepare Favorite Caramel puding cake for Appetizer Food

Caramel puding cake.

Caramel puding cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, caramel puding cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel puding cake is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Caramel puding cake is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel puding cake:

  1. {Prepare 1 cup of flour.
  2. {Get 4 of eggs.
  3. {Make ready 3/4 cup of sugar.
  4. {Take 2 teaspoon of baking powder.
  5. {Make ready 1/2 cup of butter.
  6. {Get 2 teaspoon of vanilla essence.
  7. {Get 1 cup of milk.
  8. {Get of Caramel pudding sauce.
  9. {Prepare 1 pack of pudding mix.
  10. {Prepare 1 cup of cream.
  11. {Take 1/2 cup of sugar.
  12. {Make ready 2 of tblspoon butter.
  13. {Take of Whipped cream.
  14. {Make ready 1 pack of whipping cream or high fat cream.

Steps to make Caramel puding cake:

  1. Beat eggs with sugar until fluffy and double in size.
  2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing.
  3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture.
  4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes.
  5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture.
  6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan.
  7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours.
  8. Serve it chill and enjoy!.

So that's going to wrap this up for this special food caramel puding cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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