Easy to Prepare Authentic Pumpkin Gingerbread for Lunch Food

Pumpkin Gingerbread.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, pumpkin gingerbread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pumpkin Gingerbread is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pumpkin Gingerbread is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gingerbread:

1. {Prepare 100 g of light brown sugar.
2. {Prepare 100 g of dark brown sugar.
3. {Make ready 100 ml of sunflower or vegetable oil.
4. {Make ready 2 of eggs.
5. {Prepare 80 ml of water.
6. {Get 200 g of pureed pumpkin.
7. {Get 2 teaspoons of ground ginger.
8. {Make ready 2 teaspoons of ground cinnamon.
9. {Make ready 1 teaspoon of ground nutmeg.
10. {Get 220 g of gluten free self-raising flour.

Steps to make Pumpkin Gingerbread:

1. Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
2. In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
3. Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.

So that's going to wrap this up with this special food pumpkin gingerbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!