Easiest Way to Prepare Favorite Caramel Cake (Kue Sarang Semut) for Appetizer Food

Caramel Cake (Kue Sarang Semut).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, caramel cake (kue sarang semut). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Caramel Cake (Kue Sarang Semut) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. {Take of For the caramel.
2. {Prepare 250 g of sugar.
3. {Take 300 ml of hot water.
4. {Take 100 ml of margarine.
5. {Take of Dry Ingredients.
6. {Prepare 50 g of tapioca flour.
7. {Make ready 100 g of all-purpose flour.
8. {Prepare 1 tsp of baking soda.
9. {Prepare 1/2 tsp of baking powder.
10. {Make ready of Other ingredients.
11. {Take 4 pcs of eggs.
12. {Make ready 75 ml of condensed milk.

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
3. Mix all dry ingredients and set aside.
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

So that is going to wrap it up for this exceptional food caramel cake (kue sarang semut) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!