Easiest Way to Prepare Authentic Caramel Cake (Kue Sarang Semut) for Lunch Food

Caramel Cake (Kue Sarang Semut).

Caramel Cake (Kue Sarang Semut)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, caramel cake (kue sarang semut). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Caramel Cake (Kue Sarang Semut) is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

  1. {Take of For the caramel.
  2. {Take 250 g of sugar.
  3. {Take 300 ml of hot water.
  4. {Make ready 100 ml of margarine.
  5. {Take of Dry Ingredients.
  6. {Get 50 g of tapioca flour.
  7. {Prepare 100 g of all-purpose flour.
  8. {Take 1 tsp of baking soda.
  9. {Make ready 1/2 tsp of baking powder.
  10. {Prepare of Other ingredients.
  11. {Get 4 pcs of eggs.
  12. {Prepare 75 ml of condensed milk.

Steps to make Caramel Cake (Kue Sarang Semut):

  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
  3. Mix all dry ingredients and set aside.
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

So that is going to wrap it up for this exceptional food caramel cake (kue sarang semut) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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