Easiest Way to Make Fancy Ginger & Mango Cheese Cake for Vegetarian Food

Ginger & Mango Cheese Cake.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, ginger & mango cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger & Mango Cheese Cake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ginger & Mango Cheese Cake is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger & mango cheese cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger & Mango Cheese Cake:

1. {Prepare of Mango Purée.
2. {Make ready 100 grams of diced Mango (I used frozen).
3. {Take 2-3 of heaped tbsp of icing sugar.
4. {Take Half of a cup of water.
5. {Get of Biscuit base.
6. {Make ready 8 of ginger nut biscuits.
7. {Prepare 20 grams of butter.
8. {Take of Cream cheese filling.
9. {Take 160 grams of cream cheese.
10. {Prepare 60 grams of icing sugar.
11. {Prepare 90 ml of double cream.
12. {Take A few of drops of vanilla extract.

Instructions to make Ginger & Mango Cheese Cake:

1. First of all put the mango, icing sugar and water into a pan, heat the pan and bring it to a simmer..
2. Next take the biscuits and pop them into a plastic bag, close the end and bash the biscuits with a rolling pin so they become a fine crumb. Add the butter to a fine another pan, heat it so it melts and add the biscuits mixing well assuring that all the pieces are coated with the butter..
3. Now spoon into some glasses gently pressing the base down..
4. Put the cream cheese in a bowl, add the icing sugar sifting it in, and the cream and essence!.
5. Give it a good mix until smooth and then spoon into the two glasses, give it a good tap so it settles..
6. Blitz the mango, checking its sweet enough if not add a bit more sugar, let it cook and then spoon on top of the cream cheese. Place in the fridge for a few hours so it sets!.

So that's going to wrap this up for this special food ginger & mango cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!