Step by Step Guide to Make traditional Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes for Vegetarian Food

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. {Make ready 300 grams of rice flour.
2. {Get 250 grams of shredded coconut.
3. {Take 1 tsp of salt.
4. {Get 2 tbsp of sugar.
5. {Take 3 of pandan leaves, cut in a few parts.
6. {Get 200 of hrams of finely chopped palm sugar.
7. {Make ready 5 tbsp of hot water.
8. {Get of Steamed shredded coconut for topping.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out..
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly..
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil..
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished..
5. Put them in the steamer and steam until cooked through for about 30 minutes..
6. Take them out of the steamer. Then take them out of the moulds..
7. Enjoy while it is warm with a cup of hot coffee or tea..
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like..
9. This is "aseupan"..
10. This is "seeng"..
11. Traditional awug..

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