Recipe of traditional My Christmas cream cake for Breakfast Food

My Christmas cream cake.

My Christmas cream cake

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, my christmas cream cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Christmas cream cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. My Christmas cream cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Christmas cream cake:

  1. {Get of For the sponge:.
  2. {Prepare 6 of eggs separated.
  3. {Take 5 tbsp of self raising flour.
  4. {Take 6 tbsp of caster sugar.
  5. {Make ready 1 tsp of grated lemon zest.
  6. {Prepare of For the pudding filling:.
  7. {Take 2 sachets of instant strawberry pudding mix (angel delight).
  8. {Prepare 300 ml of milk (full cream).
  9. {Make ready 1 tbsp of sugar.
  10. {Prepare of Butter cream:.
  11. {Make ready 60 g of unsalted butter.
  12. {Get 2 tbsp of icing sugar.
  13. {Get 200 ml of double cream whipped.
  14. {Take of Strawberry jam.

Instructions to make My Christmas cream cake:

  1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites..
  2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers..
  3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool..
  4. Cream butter with sugar and set aside, also whisk double cream..
  5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top..
  6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy..

So that's going to wrap this up with this special food my christmas cream cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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