Recipe of Popular Islands Cake (upside down pineapple, rum and coconut cake) for List of Food

Islands Cake (upside down pineapple, rum and coconut cake).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Islands Cake (upside down pineapple, rum and coconut cake) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. {Prepare 125 g of butter.
2. {Get 120 g of self rising flour.
3. {Prepare 3 tbsp of desiccated coconut.
4. {Make ready 3 of eggs (separated).
5. {Prepare 1 tin of pineapple.
6. {Prepare 3 tbsp of rum (or more!).
7. {Prepare 200 g of caster sugar.

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice..
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
3. Chop the remaining pineapple slices..
4. Mix the softened butter and the remaining sugar..
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
6. Whip the egg whites and fold into the mix..
7. Pour in cake tin, over the caramel/pineapple..
8. Bake at 180 deg for 30 minutes (or more if needed)..
9. Rest for 3 minutes then take out of the tin upside down..
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
11. Eat once cool..

So that's going to wrap it up for this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!