How to Make Iconic Biscoff and caramel drizzle cake 🤤 for Healthy Food

Biscoff and caramel drizzle cake 🤤. Such a stunning showstopper of a cake, this! Look at that perfect drizzle - swoon! This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream.

Little cake brownie bites are filled with a creamy Biscoff filling and drizzled with semi sweet chocolate! The cake has a lovely natural caramel taste to go with the Caramelised theme of the Biscoff so its utterly dreamy. Drizzle over some melted biscoff spread, and add on some Lotus Biscuits, Crushed biscuits and some sprinkles.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, biscoff and caramel drizzle cake 🤤. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Such a stunning showstopper of a cake, this! Look at that perfect drizzle - swoon! This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream.

Biscoff and caramel drizzle cake 🤤 is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Biscoff and caramel drizzle cake 🤤 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have biscoff and caramel drizzle cake 🤤 using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff and caramel drizzle cake 🤤:

1. {Get 200 g of margarine/butter.
2. {Get 200 g of light brown sugar.
3. {Prepare 4 of large eggs.
4. {Prepare 100 g of biscoff spread.
5. {Make ready 200 g of self raising flour.
6. {Take of Biscoff buttercream Frosting.
7. {Make ready 150 g of butter.
8. {Prepare 300 g of icing sugar.
9. {Get 200 g of biscoff spread.
10. {Make ready 1 tbsp of milk.
11. {Take of Caramel.
12. {Get 150 g of granulated sugar.
13. {Prepare 30 ml of water.
14. {Take 120 ml of double cream.
15. {Prepare 2.5 tbsp of unsalted butter.
16. {Take 1 pinch of salt.

This caramel drip cake is made with vanilla cake layers, salted caramel buttercream frosting and is decorated with caramel drips. If you try this caramel drip cake recipe, please let me know what you think of it be leaving a comment and rating. Tag me on social media @chelsweets and use. My Birthday Cake that my husband made.

Instructions to make Biscoff and caramel drizzle cake 🤤:

1. Pre-heat the oven on gas mark 4 and prepare 3x 6 inch tins or 2x 8inch tins with baking paper lightly buttered and floured..
2. Mix together the butter, biscoff spread and light brown sugar until well combined..
3. Add the eggs and whisk/mix until smooth..
4. Whisk in the flour until fully combined..
5. Pour the batter into the tins evenly..
6. For the Frosting, mix together the butter and icing sugar until combined..
7. Add the biscoff spread and milk until smooth. Spread the mixture onto the cooled down layers of cake evenly..
8. Cover the cake with a crumb coat and set in the fridge for 15 minutes. After this add the rest of the Frosting and smooth out with a cake scraper or off-set spatula..
9. For the caramel, add the sugar and water into a medium saucepan. Stir until the sugar is dissolved..
10. Brush the edge of pan with a wet pastry brush so crystals don't form. Heat on a medium high heat.
11. Cook until a golden amber sugar mixture is formed. Remove from heat and whisk in the cream vigorously..
12. Add the butter and put on a medium low heat and continue whisking and cook for another 2-3 minutes. Mix in the salt, transfer and allow the mixture to cool to room temperature in a glass bowl. (caramel can be refrigerated and used again if left over).
13. Take a piping bag and fill with the caramel. Snip the end and drizzle down the side by moving the cake round and dripping the caramel with a light squeeze (make the drips short as the caramel continues to travel down the cake). Cover the top of the cake and spread with an off-set spatula..
14. For decoration crush some biscoff biscuits or keep whole and decorate how you like. Serve and enjoy 😊.

Vanilla and Cinnamon Sponge with Biscoff Buttercream. And chocked full of Biscoff cookie and spread goodness. Biscoff spread can be found at World Market, you can also buy it on Amazon or on the Biscoff website. If you like microwave mug cakes, here's some other ones I've made This mug cake is made with Biscoff cookie spread and is so easy to make it just a few minutes! This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up.

So that's going to wrap this up with this exceptional food biscoff and caramel drizzle cake 🤤 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!