Simple Way to Make Beautiful Mrs. Ng SK Butter Cake for Lunch Food

Mrs. Ng SK Butter Cake.

Mrs. Ng SK Butter Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mrs. ng sk butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mrs. Ng SK Butter Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. Ng SK Butter Cake:

  1. {Take of A. Meringue.
  2. {Get 4 of egg whites.
  3. {Make ready 50 g of sugar.
  4. {Prepare of B. Cake batter.
  5. {Get 230 g of salted butter - softened.
  6. {Make ready 150 g of sugar.
  7. {Get 1 tsp of vanilla extract.
  8. {Take 4 of egg yolks.
  9. {Take 200 g of self raising flour - sifted.
  10. {Get 60 ml of milk - room temperature.

Steps to make Mrs. Ng SK Butter Cake:

  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..

So that's going to wrap this up with this special food mrs. ng sk butter cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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