Recipe of Beautiful Kladdkaka | Swedish Chocolate Cake for Type of Food

Kladdkaka | Swedish Chocolate Cake. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

Kladdkaka | Swedish Chocolate Cake It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kladdkaka | swedish chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swedish Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Swedish Chocolate Cake is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kladdkaka | swedish chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:

  1. {Make ready 1 Slice of Stale Bread,.
  2. {Take of Unsalted Butter, 150g + More For Greasing.
  3. {Prepare 3 of Eggs,.
  4. {Prepare of High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.
  5. {Take Pinch of Sea Salt,.
  6. {Take 150 g of Demerara Sugar,.
  7. {Make ready 30 g of Low Protein (10g) All Purpose Flour,.

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! (Swedish Sticky Chocolate Cake). One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert.

Steps to make Kladdkaka | Swedish Chocolate Cake:

  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor..
  2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well..
  3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler..
  4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated..
  5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan..
  6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. *Do not exceed 20 mins of baking time. The center should be still wobbly.* Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled..
  7. I served mine chilled with whipped cream and some orange compote..

Swedish chocolate cake doesn't need any frosting or topping. Just turn it out and sprinkle generously with powdered sugar/icing sugar or cocoa powder. This cake only has SIX ingredients in it. Just try not to overbake the kladdkaka because you don't want to lose that lovely sticky gloopy-ness in the. This beloved Swedish cake is a very easy recipe with a wonderful chocolate taste and a really fudgy and gooey texture.

So that's going to wrap it up with this exceptional food kladdkaka | swedish chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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