How to Prepare Beautiful Portokalopita - Greek orange cake for List of Food

Portokalopita - Greek orange cake. The Greek orange filo cake is one of the most famous Greek desserts. The dessert is also known as Portokalopita. А few months ago I was on holiday in Greece. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking.

Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Home » All Recipes » Sweets & Desserts » Portokalopita - Greek Orange Phyllo Cake. Check all the pantry items a Greek kitchen wouldn't go without.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, portokalopita - greek orange cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Portokalopita - Greek orange cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Portokalopita - Greek orange cake is something which I have loved my whole life.

The Greek orange filo cake is one of the most famous Greek desserts. The dessert is also known as Portokalopita. А few months ago I was on holiday in Greece. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking.

To begin with this recipe, we have to prepare a few components. You can cook portokalopita - greek orange cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Portokalopita - Greek orange cake:

1. {Get of Syrup.
2. {Take 375 ml of water.
3. {Take 300 g of sugar.
4. {Get 80 ml of orange juice.
5. {Take 1 of cinnamon stick.
6. {Take of Cake.
7. {Get 250 g of Filo.
8. {Make ready 4 of eggs.
9. {Take 160 g of sugar.
10. {Prepare of Zest of 2 oranges.
11. {Make ready 1 cup of greek yoghurt.
12. {Make ready 1 tsp of vanilla essence.
13. {Take 1 tsp of baking powder.
14. {Prepare 1 tsp of bicarbonate of soda.
15. {Make ready 1/4 tsp of salt.
16. {Make ready 250 ml of vegetable oil.
17. {Take 125 ml of orange juice.

If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below! Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat.

Steps to make Portokalopita - Greek orange cake:

1. Add the water, sugar, orange juice, the cinnamon stick to a saucepan and bring to the boil. Once it starts boiling, simmer uncovered for 15 minutes. Remove from heat and let cool completely..
2. While the syrup is being prepared, you must dry out the phyllo. Preheat your oven to 90oC. Scrunch up each filo sheet, starting from the short side, and place on a baking tray. You might need 2 baking sheets to accommodate all of your filo. Bake for 10 minutes then flip each filo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes. With your hands, start tearing the phyllo into small pieces, and set them aside..
3. Preheat oven to 180oC..
4. In a large mixing bowl combine the eggs and the sugar and beat for 3 - 4 minutes, until it is a pale yellow colour..
5. Add the orange zest, Greek yoghurt, vanilla extract, baking powder, bicarbonate of soda and salt, and mix until just combined..
6. Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients..
7. Using a rubber spatula begin to incorporate your dried out and torn filo into the cake batter, a little bit at a time. If you put all the pieces in at once, they will clump together..
8. After you have incorporated all of your filo into the batter, pour the mixture into a greased baking dish (I use a 30x20cm casserole dish). Bake for 50-60 minutes until your portokalopita is a nice golden colour..
9. Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer..
10. Pour your cooled syrup onto the hot cake, one ladle at at time. Allow each ladle to be absorbed into the cake before adding the next one. Repeat until all of the syrup has been used..
11. Let your cake cool for 2-3 hours before cutting, to allow the syrup to be fully absorbed..

Deep-golden crust on top, custardy, with a thick. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!

So that's going to wrap this up with this special food portokalopita - greek orange cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!