How to Make Authentic Vanilla cheese cake and berry compote for Lunch Food

Vanilla cheese cake and berry compote.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vanilla cheese cake and berry compote. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cheese cake and berry compote is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Vanilla cheese cake and berry compote is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cheese cake and berry compote using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla cheese cake and berry compote:

1. {Make ready 200 g of philidelphia cream cheese.
2. {Prepare 100 g of double cream.
3. {Get 50 g of sugar.
4. {Get 100 g of digestive.
5. {Make ready of Strawberries.
6. {Take of Blueberries.

Instructions to make Vanilla cheese cake and berry compote:

1. Fry digestives in bit of sugar and butter or just mix butter into it.
2. Whisk cream cheese, double cream and sugar until thickened and whipped.
3. Add biscuit to bottom of cupcake liner then add cheese cake on top then freeze for 30 minutes.
4. Fry butter and sugar then add strawberry's and blueberries until softened. Add creme de cassis.

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