Easiest Way to Make Authentic Easy Vegan Carrot Cake for Diet Food

Easy Vegan Carrot Cake.

Easy Vegan Carrot Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy vegan carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Vegan Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Carrot Cake:

  1. {Take of For the cake.
  2. {Prepare 135 g of carrot, peeled and grated.
  3. {Make ready 1 of lemon, zest only.
  4. {Prepare 67 g of walnuts, chopped.
  5. {Take 35 g of sultanas.
  6. {Make ready 35 g of chopped pitted dates.
  7. {Take 200 g of plain flour.
  8. {Make ready 120 g of light brown sugar.
  9. {Take 1/4 tsp of ground/grated nutmeg.
  10. {Make ready 1/2 tsp of ground cinnamon.
  11. {Prepare 1 tsp of baking powder.
  12. {Prepare 1 tsp of bicarbonate of soda.
  13. {Get 200 ml of almond milk.
  14. {Take 80 ml of flavourless oil or melted dairy-free butter.
  15. {Make ready of Lemon drizzle icing.
  16. {Take 7 tbsp of Icing sugar.
  17. {Get 1.5 Tbsp of lemon juice.

Steps to make Easy Vegan Carrot Cake:

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..

So that's going to wrap it up for this special food easy vegan carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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