Step by Step Guide to Make Iconic The sticky rice cake with sweet black sesame paste for Real Food

The sticky rice cake with sweet black sesame paste.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The sticky rice cake with sweet black sesame paste is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. The sticky rice cake with sweet black sesame paste is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The sticky rice cake with sweet black sesame paste:

1. {Make ready 150 g of glutinous rice flour.
2. {Get 30 g of corn starch.
3. {Get 50 g of white sugar.
4. {Prepare 180-200 ml of water.
5. {Get of Ready made sesame paste or red bean paste.
6. {Get of Extra corn starch for dusting.
7. {Take of 1/2 cup mix sesame seeds.
8. {Make ready 3-4 tbsp of vegetable cooking oil for fry.

Steps to make The sticky rice cake with sweet black sesame paste:

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min..
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel..
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough..
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all..
   
   
5. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds..
   
6. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵.
   
   

So that's going to wrap it up with this exceptional food the sticky rice cake with sweet black sesame paste recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!