Simple Way to Prepare Fancy Christmas Cake Cheesecake for Diet Food

Christmas Cake Cheesecake.

Christmas Cake Cheesecake

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, christmas cake cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Christmas Cake Cheesecake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Christmas Cake Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Cake Cheesecake:

  1. {Prepare 300 g of leftover Christmas cake.
  2. {Make ready 250 g of digestive biscuits.
  3. {Make ready 100 g of butter.
  4. {Make ready 400 g of cream cheese.
  5. {Prepare 250 g of mascarpone cheese.
  6. {Prepare 100 g of caster sugar.
  7. {Get 75 g of golden caster sugar.
  8. {Take 100 ml of double cream.
  9. {Get 1 teaspoon of mixed spice.
  10. {Take 3 of large eggs.
  11. {Get 3 tablespoon of Baileys.
  12. {Take of Zest of 1 orange.

Instructions to make Christmas Cake Cheesecake:

  1. Preheat the oven to 140 C fan.
  2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice..
  3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill..
  4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest..
  5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base..
  6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble..
  7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge..

So that is going to wrap this up for this special food christmas cake cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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