Simple Way to Make Perfect Chocolate Swiss Roll for Diet Food

Chocolate Swiss Roll.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chocolate Swiss Roll is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:

1. {Make ready of Cake.
2. {Take 4 of eggs, separate the yolk and white.
3. {Prepare 50 g of sugar.
4. {Make ready 50 g of brown sugar.
5. {Take 65 g of flour.
6. {Take 3 tbsp of choco powder.
7. {Prepare 1 tsp of espresso powder.
8. {Get 1 tsp of baking powder.
9. {Get 1 tsp of vanilla extract.
10. {Take 60 g of butter, melted.
11. {Prepare 0,5 tsp of salt.
12. {Prepare of Filling.
13. {Take 200 ml of whipped cream.
14. {Get 1 tbsp of sugar.
15. {Take 50 g of fruit of choices (cherry/strawberry are best options).

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C..
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking..
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter..
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white..
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well..
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes..
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling..
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits..
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving..

So that's going to wrap it up for this exceptional food chocolate swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!