Easy to Prepare Perfect Vegan & glutenfree cacao muffins for Diet Food

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, vegan & glutenfree cacao muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vegan & glutenfree cacao muffins is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vegan & glutenfree cacao muffins is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan & glutenfree cacao muffins:

1. {Make ready 2 of medium sized bananas/ 2 dl mashed banana.
2. {Make ready 2 dl of almond butter.
3. {Prepare 1/2 dl of cacao powder.
4. {Take 2 tbsp of maple syrup.

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Instructions to make Vegan & glutenfree cacao muffins:

1. Put the oven on 175 celsius. Mash the bananas well and mix everything together..
2. Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes..

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So that is going to wrap it up for this exceptional food vegan & glutenfree cacao muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!