Easy to Make Popular Mini Christmas Pudding Truffles for Lunch Food

Mini Christmas Pudding Truffles.

Mini Christmas Pudding Truffles

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mini christmas pudding truffles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini Christmas Pudding Truffles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Christmas Pudding Truffles is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Christmas Pudding Truffles:

  1. {Take 75 g of butter.
  2. {Make ready 100 g of 70% dark chocolate.
  3. {Take 80 g of raisins, chopped.
  4. {Get 2 tbsp of brandy.
  5. {Get 300 g of ginger cake (I use shop-bought).
  6. {Prepare of Fondant icing to decorate.

Instructions to make Mini Christmas Pudding Truffles:

  1. Soak the raisins in the brandy for around 20-30 mins..
  2. Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake..
  3. Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls..
  4. Decorate with fondant or shop-bought decorations..

So that is going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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