Easiest Way to Prepare Homemade Sig's Moist Pan Plum Cake Pudding for Real Food

Sig's Moist Pan Plum Cake Pudding.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's moist pan plum cake pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sig's Moist Pan Plum Cake Pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. {Get 250-300 gr of fresh plums.
2. {Get 130 gr of dark brown sugar.
3. {Prepare 250 gr of plain flour.
4. {Prepare 1/2 of softened butter cup plus a little extra for pan.
5. {Make ready 1/2 teaspoon of vanilla sugar.
6. {Make ready 2 teaspoons of baking powder.
7. {Take 2-3 of eggs.
8. {Get 1 of little milk, condensed milk or cream or mixture.
9. {Make ready 1 of little cinnamon mixed with sieved icing sugar if you like.

Steps to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn..
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little..
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid..
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like..

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