Step by Step Guide to Prepare Popular Japanese corn dogs for Appetizer Food

Japanese corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs, don't they?

Use tongs or chopsticks to constantly rotate and. #hi If you watch towards the you'll actually see the dogs. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, japanese corn dogs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese corn dogs is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Japanese corn dogs is something which I've loved my whole life. They're nice and they look fantastic.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs, don't they?

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese corn dogs:

1. {Make ready of Vegetable oil (or neutral oil) enough to cover battered hot dogs.
2. {Get of Sausages:.
3. {Make ready 4 of hot dog or frankfurters, cut in half.
4. {Take of Pre mixed batter:.
5. {Make ready 300 g of Japanese hotcake (pancake) mix.
6. {Get 200-250 ml of water or milk (use more or less).
7. {Make ready of Making own batter:.
8. {Get 300 g of cake flour (or low gluten or protein flour).
9. {Prepare 1 teaspoon of baking powder.
10. {Take 200-250 ml of water or milk (use more or less).
11. {Make ready 1 of egg.
12. {Get of Garnish:.
13. {Make ready of Mustard.
14. {Get of Ketchup.

Mounting them on a stick creates a portable treat you can eat while walking. Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home. It's right there!!) #japanese food #corn dogs #american dogs #food videos #conbini #contains meat #i am so freaked out by the veins in my left hand in this video #i hate the summer.

Steps to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use..
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray..
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog..
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil..
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil..
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot..

Pronto pups, hotdogs on a stick. Dry off the hot dogs with a paper towel. Stick popsicle sticks in the hot dogs. In Japan, it's called an "American dog," but sadly, it's yet another food Americans can't exactly claim; corn dogs So what's the big deal? Even though they love corn, Japanese use wheat flour for American dogs.

So that is going to wrap this up with this special food japanese corn dogs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!