Simple Way to Make Homemade Brain Cake for Dinner Food

Brain Cake.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, brain cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brain Cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brain Cake is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brain cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brain Cake:

1. {Make ready 250 g of cooking margarine.
2. {Make ready 265 g of caster sugar.
3. {Make ready 240 g of self-raising flour.
4. {Get 2 tbsp of cocoa.
5. {Prepare Pinch of salt.
6. {Prepare 50 ml of buttermilk.
7. {Get 1 tsp of vanilla bean paste.
8. {Get 1 tsp of Sugarflair extra red food colouring (but any gel colouring should work).
9. {Take 4 of eggs.
10. {Prepare 2 tsp of white wine vinegar.
11. {Make ready 1 tsp of bicarbonate of soda.
12. {Get of For the Cream Cheese Frosting:.
13. {Make ready 80 g of butter.
14. {Make ready 120 g of cream cheese.
15. {Get 500 g of icing sugar, sifted.
16. {Get 1 tsp of vanilla bean paste.
17. {Make ready of Flesh coloured fondant.
18. {Get of Edible blood.

Steps to make Brain Cake:

1. Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy..
2. Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine..
3. Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated..
4. Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly..
5. Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean..
6. Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely..
7. For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined..
8. To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain..
   
9. Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side..
   
10. Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible blood!.
    
    
    

So that's going to wrap this up with this exceptional food brain cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!