Recipe of Popular Chocolate log for Healthy Food

Chocolate log.

Chocolate log

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate log. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate log is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate log is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate log using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate log:

  1. {Prepare of Cake.
  2. {Get 3 of eggs.
  3. {Take 85 g of Caster sugar.
  4. {Take 85 g of Plain flour.
  5. {Prepare 2 tbsp of cocoa powder.
  6. {Take 1/2 tsp of baking powder.
  7. {Take of Icing.
  8. {Make ready 50 g of butter.
  9. {Take 140 g of dark chocolate.
  10. {Get 5 tbsp of double cream.
  11. {Prepare 1 tbsp of golden syrup.
  12. {Make ready 200 g of icing sugar.
  13. {Make ready of Middle.
  14. {Prepare 300 ml of double cream (minus 5tbsp using for the icing).

Steps to make Chocolate log:

  1. Whisk eggs and sugar together until creamy.
  2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet.
  3. Line a tin with grease proof paper and pour in the mixture.
  4. Bake at 200oC for 10mins.
  5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool..
  6. To make the icing, melt the butter and chocolate in a bain-marie..
  7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar.
  8. For the middle, whisk the remaining of the cream until it holds it shape.
  9. Unroll the cake and spread the cream on. Carefully roll back up.
  10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark..
  11. Scatter with unsifted icing sugar to resemble snow.

So that is going to wrap it up for this special food chocolate log recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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