Recipe of Fancy Glazed Pound Chocolate Cake for Real Food

Glazed Pound Chocolate Cake.

Glazed Pound Chocolate Cake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, glazed pound chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Glazed Pound Chocolate Cake is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Pound Chocolate Cake:

  1. {Take 1/3 cup of Self-Raising Flour.
  2. {Prepare 1/2 cup of Almond Meal.
  3. {Prepare of *Note: Flour & Almond Meal weigh 125g in total.
  4. {Take 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
  5. {Get 125 g of Butter *cut into small pieces, softened at room temperature.
  6. {Get 125 g of (2 x 1/4 cup) Caster Sugar.
  7. {Make ready 125 g of Dark Chocolate *melted.
  8. {Get 1 teaspoon of Vanilla Extract.
  9. {Prepare 3 of Egg Yolks.
  10. {Get 3 of Egg Whites *Note: Eggs should be at room temperature.
  11. {Prepare of Icing.
  12. {Prepare 1/2 cup of Icing Sugar.
  13. {Get 2 teaspoons of Milk.

Steps to make Glazed Pound Chocolate Cake:

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

So that is going to wrap this up for this exceptional food glazed pound chocolate cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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