Recipe of Exotic Vegan “No-Bake” Snickers Cake for Lunch Food

Vegan “No-Bake” Snickers Cake.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegan “no-bake” snickers cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan “No-Bake” Snickers Cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Vegan “No-Bake” Snickers Cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:

1. {Take of For the cake base:.
2. {Take 1 cup of oat flakes.
3. {Get 2 tbsp of maple syrup.
4. {Take 1/3 cup of peanut butter.
5. {Get of Cashew layer (white).
6. {Get 1 cup of cashews.
7. {Prepare 1/2 cup of coconut milk.
8. {Prepare 4 tbsp of coconut oil.
9. {Make ready 3 tbsp of maple syrup.
10. {Get 1/2 tsp of vanilla bean.
11. {Take of For the peanut butter layer:.
12. {Get 3/4 cup of coconut milk.
13. {Get 1/2 cup of peanut butter.
14. {Make ready 5 tbsp of coconut sugar.
15. {Get 1 pinch of salt.
16. {Get of For the chocolate topping:.
17. {Prepare 200 g of dark chocolate.
18. {Get 1/2 cup of coconut milk.

Instructions to make Vegan “No-Bake” Snickers Cake:

1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”.
2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well...take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe).
3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more..
4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours......

So that's going to wrap it up for this special food vegan “no-bake” snickers cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!