Recipe of Exotic Blueberry Muffins for Breakfast Food

Blueberry Muffins. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

You'll love this recipe from the world famous original Jordan. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Blueberry Muffins is something which I've loved my whole life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

To get started with this recipe, we have to prepare a few components. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. {Prepare 1/2 cup of margarine.
2. {Prepare 3/4 cup of sugar.
3. {Make ready 2 of eggs.
4. {Make ready 2 tsp of vanilla essence.
5. {Get 1 1/2 tsp of almond essence.
6. {Prepare 1/2 cup of milk.
7. {Make ready 1 3/4 cup of flour.
8. {Prepare 2 teaspoons of baking powder.
9. {Take 1 cup of blueberries.
10. {Get of Muffin paper liners.

How To Store & Freeze Blueberry Muffins. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. To store them, line a sealable.

Instructions to make Blueberry Muffins:

1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix..
2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate..
3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven..
4. Bake for 40 minutes Cool down and serve..

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. This Blueberry Muffins recipe is light, fluffy, and bursting with fresh blueberries. Blueberry muffins are one of the best ways to use up summer ripened blueberries.

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