How to Prepare Quick Microwave Red Velvet Cake for Diet Food

Microwave Red Velvet Cake.

Microwave Red Velvet Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Microwave Red Velvet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Microwave Red Velvet Cake is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwave Red Velvet Cake:

  1. {Get 2 1/2 Cups of Plain Flour.
  2. {Get 1 1/2 Cups of White Sugar.
  3. {Take 3 Tablespoons of Cocoa Powder.
  4. {Make ready 1 Teaspoon of Cinnamon Powder.
  5. {Prepare 1 1/2 Teaspoons of Baking Soda.
  6. {Make ready 1 Teaspoon of Salt.
  7. {Make ready 2 of Eggs.
  8. {Prepare 1 Cup of Oil.
  9. {Prepare 1 Cup of Buttermilk.
  10. {Take 2 Tablespoons of Red Food Colouring.
  11. {Make ready 2 Teaspoons of Vanilla Extract.
  12. {Take of Icing Ingredients.
  13. {Make ready 2 1/2 Cups of Icing Sugar.
  14. {Prepare 2 Cups of Cream Cheese.
  15. {Get 1/2 Cup of Softened Unsalted Butter.
  16. {Prepare 1 Tablespoon of Vanilla Extract.

Steps to make Microwave Red Velvet Cake:

  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches..
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla..
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise..
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning..
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake..
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes..
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days..

So that is going to wrap this up with this special food microwave red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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