Easy to Make Ultimate Chocolate, Date Cake with Chocolate Ganache for Type of Food

Chocolate, Date Cake with Chocolate Ganache.

Chocolate, Date Cake with Chocolate Ganache

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, chocolate, date cake with chocolate ganache. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chocolate, Date Cake with Chocolate Ganache is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

  1. {Make ready of 🌻For Cake:.
  2. {Make ready 175 g of pitted dates.
  3. {Make ready 300 ml of boiling water.
  4. {Get 100 g of peanut butter.
  5. {Make ready 125 g of unsalted butter, cubed.
  6. {Prepare 275 g of dark brown sugar.
  7. {Prepare 75 g of cocoa powder.
  8. {Get 3 of eggs.
  9. {Prepare 3 tsp of vanilla extract.
  10. {Prepare 200 g of plain flour.
  11. {Get 1 of & 1/2 tsp baking soda.
  12. {Make ready 1/2 tsp of baking powder.
  13. {Take of 🌻For Peanut butter chocolate ganache:.
  14. {Make ready 200 g of double cream.
  15. {Take 75 g of brown sugar.
  16. {Get 225 g of dark chocolate.
  17. {Make ready 75 g of smooth peanut butter.

Steps to make Chocolate, Date Cake with Chocolate Ganache:

  1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth..
  2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely..
  3. 🌻For the ganache: boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth..

So that's going to wrap this up with this special food chocolate, date cake with chocolate ganache recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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