Easiest Way to Prepare Homemade Caramel puding cake for Breakfast Food

Caramel puding cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel puding cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Caramel puding cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Caramel puding cake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel puding cake:

1. {Prepare 1 cup of flour.
2. {Get 4 of eggs.
3. {Get 3/4 cup of sugar.
4. {Get 2 teaspoon of baking powder.
5. {Take 1/2 cup of butter.
6. {Take 2 teaspoon of vanilla essence.
7. {Take 1 cup of milk.
8. {Get of Caramel pudding sauce.
9. {Get 1 pack of pudding mix.
10. {Get 1 cup of cream.
11. {Get 1/2 cup of sugar.
12. {Get 2 of tblspoon butter.
13. {Get of Whipped cream.
14. {Get 1 pack of whipping cream or high fat cream.

Steps to make Caramel puding cake:

1. Beat eggs with sugar until fluffy and double in size.
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing.
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture.
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes.
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture.
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan.
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours.
8. Serve it chill and enjoy!.

So that's going to wrap this up for this special food caramel puding cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!