Simple Way to Prepare Perfect Sweet Potato ‘Yōkan’ Cake for Type of Food

Sweet Potato ‘Yōkan’ Cake.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet potato ‘yōkan’ cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato ‘Yōkan’ Cake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. {Get 2 of Sweet Potatoes *about 500g after peeled.
2. {Get 1/4 cup of Caster Sugar *You can add extra 1 to 2 tablespoons.
3. {Prepare 1 pinch of Salt.
4. {Get 30 g of Butter.
5. {Get 1/2 teaspoon of Vanilla Extract *OR 1 teaspoon Rum.
6. {Get 2 tablespoons of Plain Flour OR Flour of your choice.
7. {Take 1 of Egg *whisked.

Steps to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft..
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor..
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin..
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes..
5. Allow to cool in the tin. When cooled enough, chill in the fridge..

So that is going to wrap this up for this exceptional food sweet potato ‘yōkan’ cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!