Recipe of Authentic Roll with chocolate icing for Diet Food

Roll with chocolate icing.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roll with chocolate icing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roll with chocolate icing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Roll with chocolate icing is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roll with chocolate icing using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Roll with chocolate icing:

1. {Make ready 4 of egs.
2. {Take 4 tablespoons of sugar.
3. {Get 3 tablespoons of flour.
4. {Prepare 1 tablespoon of cocoa.
5. {Take 4 tablespoons of oil.
6. {Prepare 1 teaspoon of backing powder.
7. {Prepare 1 tablespoon of orange essence.
8. {Prepare of Salt.
9. {Take 100 gr of nuts.
10. {Prepare 2 of cooking black chocolate.
11. {Make ready 1 of double cream.
12. {Take 15 gr of butter.

Steps to make Roll with chocolate icing:

1. Beat the egg whites until they form a foam (with the mixer) ;.
2. Add the sugar and beat until dissolved (with the mixer) ;.
3. Add the yolks and mix with a spoon from the bottom up;.
4. Add salt backing powder and orange essence and mix from the bottom up with a spoon;.
5. Mix the flour with the cocoa and add over the composition and mix lightly with the spoon from the bottom up;.
6. Place in a normal rectangular tray on backing paper and bake for 30 minutes at 180° ;.
7. When it is ready remove the top with backing paper and roll easily;.
8. Leave to cool and make a cream ;.
9. The cream is steamed (a pot with a little boiled water and an stainless steel bowl on top).
10. Put double cream in the stainless steel bowl and let it heat up;.
11. When the double cream has warmed up, add the chocolate and leave until it melts well; .
12. Refrigerate for 2 hours to cool well and then mix and add the ground walnuts ;.
13. The countertop that was rolled open it easily and spread the cream on the whole surface then roll it back;.
14. For a beautiful glaze put in a bowl on the fire 15 gr butter, 1 tablespoon double cream and chocolate and let it melt;.
15. Pour the icing over the roll and decorate according to your preferences and put it in the fridge for 2-3 hours then it can be cut and served. .

So that is going to wrap this up with this exceptional food roll with chocolate icing recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!