Recipe of Authentic Kinder Chocolate Cake for Type of Food

Kinder Chocolate Cake.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kinder chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kinder Chocolate Cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Kinder Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kinder Chocolate Cake:

1. {Make ready of Chocolate Cake.
2. {Take 250 g of dark chocolate.
3. {Get 170 g of unsalted butter.
4. {Make ready 350 g of light brown sugar.
5. {Prepare 3 of large eggs (separate whites and yolks).
6. {Take 350 g of plain flour (sifted).
7. {Prepare 1.5 tsp of baking powder & soda.
8. {Prepare .5 tsp of salt.
9. {Take 500 ml of milk.
10. {Make ready 2 tsp of vanilla extract.
11. {Take of Nutella Hazelnut Buttercream.
12. {Take 250 g of room temp butter (i used unsalted).
13. {Make ready 140 g of icing sugar (alter for sweetness).
14. {Prepare 150 g of nutella.
15. {Make ready of Extra kinder choc melted.
16. {Get of Extra (all optional).
17. {Prepare of Sprinkles.
18. {Take of Chocolate syrup.
19. {Take of Chocolate shards.
20. {Make ready of Lindor.
21. {Make ready of Kinder BonBons, Eggs, etc.
22. {Prepare of Kinder Buenos (both).
23. {Take of Any chocolate to liking.

Steps to make Kinder Chocolate Cake:

1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling.
2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth.
3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well..
4. Add the melted dark chocolate into the mix and combine..
5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2..
6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air.
7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through..
8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside.
9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over.
10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :).

So that is going to wrap it up for this exceptional food kinder chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!