Step by Step Guide to Prepare Exotic Homemade Shrimp Takoyaki for Appetizer Food

Homemade Shrimp Takoyaki.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade shrimp takoyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Shrimp Takoyaki is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Homemade Shrimp Takoyaki is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. {Take 1 cup of purpose flour.
2. {Prepare 2 of eggs.
3. {Get 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
4. {Prepare 1 cup of or more water.
5. {Make ready of 2 tsp or more soy sauce.
6. {Make ready of Sprinkle salt.
7. {Prepare of Cooking oil.
8. {Take 1 cup of chopped shrimp.
9. {Get of Chopped green onion.
10. {Make ready of Japanese mayonnaise.
11. {Make ready of Ketchup (I prefer sriracha).

Instructions to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
4. Half filled every hole with batter.
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
10. Dine what you want at your home and HappyCooking❤️.

So that's going to wrap this up for this special food homemade shrimp takoyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!