Easy to Prepare Ultimate Firecracker Salmon for Type of Food

Firecracker Salmon.

Firecracker Salmon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, firecracker salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Firecracker Salmon is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

  1. {Prepare 1 tsp of minced garlic.
  2. {Get 1/2 tsp of minced ginger.
  3. {Get 1 tbsp of olive oil.
  4. {Make ready 1 tbsp of low sodium low soy sauce.
  5. {Get 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
  6. {Get 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
  7. {Get Pinch of crushed red chili flakes.
  8. {Take 1-2 tsp of sriracha (adjust to suit your heat preference).
  9. {Take 4 of skin off salmon fillets.
  10. {Take of to taste Salt and pepper.
  11. {Prepare 1/2 tsp of paprika (mild, smoky or spicy).
  12. {Make ready 1/4 cup of chives or green onions chopped.

Instructions to make Firecracker Salmon:

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
  6. Transfer to plate and repeat with remaining salmon..
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
  8. Serve warm with chopped chives..

So that's going to wrap this up for this special food firecracker salmon recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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