Step by Step Guide to Make Quick Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) for Healthy Food

Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, kue sumprit mawar issy (shaped cookies with cherry on top). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kue sumprit mawar issy (shaped cookies with cherry on top) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):

1. {Make ready 500 grams of any purpose plain flour.
2. {Take 200 grams of refined sugar.
3. {Make ready 200 gr of blueband cake & cookies (or margarine).
4. {Get of 175 grams of butter.
5. {Prepare 3 of egg yolks.
6. {Make ready 2 tablespoons of cornstarch.
7. {Get 1 tablespoon of full cream powdered milk.
8. {Make ready 1/2 teaspoon of vanilla powder.

Steps to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):

1. Beat the margarine, butter and refined sugar until smooth with a mixer (not too long) Enter the egg yolks one by one.  Then the mixer returns briefly at low speed..
2. Then add cornstarch, and powdered milk. Finally, add the flour and simply stir with a spatula until well blended..
3. When finished, enter the sumprit rose mold into the piping bag, then enter the dough into it and cut the tip of the piping bag. Print the dough onto a baking sheet that has been lightly spread with butter and give a base of baking paper, lay out and put a distance from each other..
4. Topping according to taste, I use a cherry in the middle. Bake in the oven for 15-20 minutes at 160 ° C until cooked or the bottom of the cake is brown.  Take it out and let it cool. When it's cold ready to serve or store in an airtight jar..
5. And some of them i use choco chip for toping.

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