Step by Step Guide to Make Iconic Chestnut Pound Cake for Diet Food

Chestnut Pound Cake.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chestnut pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Pound Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chestnut Pound Cake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Pound Cake:

1. {Make ready 150 g of peeled Roasted Chestnuts *coarsely chopped.
2. {Take 1-2 tablespoons of Rum.
3. {Get 125 g of Butter *cut into small pieces, softened at room temperature.
4. {Make ready 1/4 cup of Caster Sugar.
5. {Get 1/2 cup of Sweetened Chestnut Cream (Paste).
6. {Get 3 of Eggs *about 125g, must be at room temperature.
7. {Prepare 125 g of Self-Raising Flour.
8. {Prepare 1 teaspoon of Vanilla Extract.

Steps to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

So that's going to wrap it up with this special food chestnut pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!