Simple Way to Make Beautiful Fresh Fruit Cake for Diet Food

Fresh Fruit Cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fresh Fruit Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Fruit Cake:

1. {Make ready of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
2. {Get 90 g of Eggs,.
3. {Prepare 75 g of Demerara Sugar,.
4. {Prepare 75 g of Dark Muscovado Sugar,.
5. {Make ready 185 g of Unbleached All Purpose Flour,.
6. {Make ready 1/2 TSP of Sea Salt,.
7. {Prepare of Chinese 5 Spice Powder, 1/2 TSP.
8. {Take 1/2 TSP of Baking Soda,.
9. {Take 1/4 TSP of Baking Powder,.
10. {Get 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
11. {Make ready of Icing Sugar, For Dusting.

Steps to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). Transfer eggs and sugar into a large mixing bowl. Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
2. Add in oil and continue beating until well combined. In another bowl, mix together flour, salt, 5 spice, baking powder and soda. Fold the flour mixture into the egg mixture, 1/3 portion at a time. Lastly, fold in the fresh fruits. Once everything is incorporated, transfer the batter into the prepped cake pan..
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. It should puff up a bit and dark brown in color. Remove from the oven and set aside to cool down completely. Once cooled, unmold onto a serving plate or cake stand. Lightly dust with icing sugar. You can slice and serve it warm or chilled. I prefer mine warm..

So that is going to wrap it up for this special food fresh fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!