How to Prepare Perfect Chocolate Sponge Cake for Appetizer Food
Chocolate Sponge Cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chocolate Sponge Cake is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Cake:
- {Get of For the pastry.
- {Take 460 g of self raising flour.
- {Make ready 115 g of butter.
- {Make ready 115 g of cookeen.
- {Take 2 tbsp of caster sugar.
- {Make ready 200 ml of cold water (approx).
- {Prepare of For the sponge mixture.
- {Take 340 g of Stork (margarine).
- {Make ready 340 g of self raising flour.
- {Get 340 g of caster sugar.
- {Get 3 of eggs.
- {Prepare Drop of milk (if needed).
- {Make ready of Jam layer.
- {Prepare 300 g of seedless Raspberry jam.
- {Make ready of Topping.
- {Prepare 200 g of milk chocolate.
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..
So that is going to wrap this up with this exceptional food chocolate sponge cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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