How to Make Popular Easy boiled fruit cake for Vegetarian Food

Easy boiled fruit cake. This Easy Fruit Cake does not contain alcohol and yet its texture is still wonderfully moist. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Once this boiled mixture has been left to cool to lukewarm.

Irish Farmhouse Boiled Fruit Cake Both the English and Irish halves of me adores this lovely cake. Perfect for St Patrick's day celebrations.especially with a wee glass of Jameson's or a good strong cup of tea. This is one of the simplest and easiest version of making a traditional fruit cake.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy boiled fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Easy Fruit Cake does not contain alcohol and yet its texture is still wonderfully moist. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Once this boiled mixture has been left to cool to lukewarm.

Easy boiled fruit cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Easy boiled fruit cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy boiled fruit cake:

1. {Take 1 cup of brown sugar.
2. {Take 1/2 cup of orange juice / water / brandy.
3. {Take 1/4 cup of treacle.
4. {Prepare 100 g of baking butter.
5. {Prepare 3 cups of mixed dried fruit.
6. {Take 1 teaspoon of ground cinammon.
7. {Prepare 2 teaspoon of mixed spice.
8. {Get 1/2 teaspoon of salt.
9. {Get 2 of eggs lightly beaten.
10. {Make ready 2 cups of plain flour.
11. {Make ready 1 teaspoon of baking Soda.
12. {Get 1 teaspoon of vanilla extract.

In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

Instructions to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
2. Take the pot off the heat and let it cook to room temperature before proceeding.
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
6. Cover cake with cling film and let it sit for maturing process Enjoy.

It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family.. Boiled Fruit Cake Recipes on Yummly Grandmas Boiled Fruit Cake, Oven Hard-boiled Eggs, Sweet Potato Hash With Soft Boiled Eggs.

So that's going to wrap it up for this special food easy boiled fruit cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!